Sushi making in Hokusai Class

Tom visited Hokusai class to teach us how to make sushi.

We pressed vinegared rice into nori (seaweed strips).  We then added cucumber or carrot and very carefully rolled them up.

We presented our sushi neatly, as presentation is very important to sushi chefs.

Finally, we tasted our sushi, dipped in soy sauce.  It was delicious!